NYC Italian Restaurants

Published: 2009 - September/October, ZOOM

How is it possible to know if the ” Scarpariello Chicken ” and the  “Spaghetti with meatballs” really are made following a truly traditional Italian recipe? That’s not an easy task in New York . The Big Apple is swarming with restaurants and catering services that promise Italian food specialties. Just choosing what to eat is an adventure in itself, and that’s why “NYC Italian Food and restaurants” is essential.
This product is not a traditional soft copy food guide, but an electronic application produced by Mazzanti Editori (ME Publisher: Venice, New York City) to act as a helping hand to consumers when researching where to eat and where to go according to their own taste and eating style.
Following the standards of the best applications for sale in the iTunes Store - that by now is the most renowned virtual shop of the world - “NYC Italian Food and Restaurants” not only enriches the functionality of a mobile like the iPhone, but qualifies itself as an easy to use and extensive source of information that gives a platform those who operate in Italian cuisine food and wine.
Giving a review of all the Italian restaurants in New York, this application acts as a the “definitive guide” that highlights all the places devoted to the Italian food according to the type of cuisine (classical, contemporary, creative, Italian-American), the type of service, the cost and the location, focusing on the Manhattan area, Any restaurant that takes your interest can be located on Google Map, so you can visit their website or can book a table using you cell-phone, by emailing or by using the reservation form.
In fact, thanks to the descriptive cards of the different places, it is possible to discover what type of cuisine the dishes on the menus come from, their geographical origin and the ingredients that characterize them; a photo gallery introduces the atmosphere of the different restaurants and a brief comment defines how the menus adhere to standards of original Italian cuisine  This, in fact, introduces the whole of the “regional kitchens”, as a dynamic meeting between tradition and creative innovations that are mixed to the such point as to preserve the identity of the product.
In this way, for example, when temptation to eat a pizza over comes you, “NYC Italian Food and Restaurants ” is the ace to have up your sleeve to point you in the right direction to the best pizzeria and guarantees you that the preparation of the pizza has been doen according to traditional Italian cooking standards. Such as cooked in a firewood oven, or it can even point out what dishes should be considered “fake” because they do not follow the recipes of traditional and true Italian cuisine. To complete the high quality of the guide, some sections are also given to coffee, to wine bars and above all to the places and stores where you can find good Italian gastronomy, confectionery, gelaterias and also even wines, liqueurs and kitchen tools so you can make the dishes that have conquered our palate in the comforts of your very own kitchen!