Venice - Architecture for the sound / New York - My name is Sheena

Stylists, models, actresses, singers, fashion journalists, PR people, VIP’s from New York, Los Angeles and Chicago come together for the “star-birth-day” of the well known fashion commentator.

Traditional “bussolà”, modern “buranellini” and “kamù”: Palmisano sweeties revamp the venerable art of Venetian pastry making.

Located in a nice cozy corner that is truly Venetian, “Alla Conchiglia” restaurant offers dishes from the city’s traditional cuisine.

Pivato firm works to support “Made in Italy” worldwide

The Jeweller’s Salvadori, for over 150 years, a point of reference in the Venetian elegance presents the versatile “great jewels” of the new “Metamorphosis” collection.

The gastronomic strictness of the restaurant ‘Zorzi NYC’ is based on findings of typical Italian products, throughout the New York store shelves.

An application on where to eat Italian in the Big Apple on sale in the iTunes store.

One of the most stimulating American volumes on the complicated link between Food and Culture.

In Venice a premium on the bio-architecture. Why are key responsibilities of the environmental industry sector?