2009 - September/October »
Published: ZOOM
>> Puglia is in fashion
Stylists, models, actresses, singers, fashion journalists, PR people, VIP’s from New York, Los Angeles and Chicago come together for the “star-birth-day” of the well known fashion commentator.
Published: ZOOM
>> The signature of “bussolà” biscuits
Traditional “bussolà”, modern “buranellini” and “kamù”: Palmisano sweeties revamp the venerable art of Venetian pastry making.
Published: ZOOM
>> A terrace lit by candles
Located in a nice cozy corner that is truly Venetian, “Alla Conchiglia” restaurant offers dishes from the city’s traditional cuisine.
Published: ZOOM
>> Metamorphosis for ever
The Jeweller’s Salvadori, for over 150 years, a point of reference in the Venetian elegance presents the versatile “great jewels” of the new “Metamorphosis” collection.
Published: ZOOM
>> Hunting for typicality
The gastronomic strictness of the restaurant ‘Zorzi NYC’ is based on findings of typical Italian products, throughout the New York store shelves.
Published: ZOOM
>> NYC Italian Restaurants
An application on where to eat Italian in the Big Apple on sale in the iTunes store.
Published: ZOOM
>> Anthology for the experts
One of the most stimulating American volumes on the complicated link between Food and Culture.
Published: Sport
>> Golf a stream of water
Venice Golf Challenge - Crosswater: three days of an exciting event in the lagoon









