In the summer the restaurant menu Zorzi NYC is a refined reinterpretation, in a contemporary style of the most famous dishes of Italian cuisine of the Northeast.

Gastronomy Class at the Aromi Restaurant & Bar at the Hilton Molino Stucky Venice.

One of the homonymous gardens and the picturesque canal of Tolentini, Hotel Papadopoli Venice is both a novelty and confirmation

A diamond bridge between Vicenza and New York

For the 46th times of the International Furniture Fair in Milan (48 editions), Roberto Pamio has two lamps to low-and high design content.

Depero and New York - Against Venice Passatistas

Quality and prices “reasonable” to Grill Smith & Wollensky

Spaghetti alla carbonara: symbol of Italian cuisine and an example of multiculturalism in the kitchen?

Since the anthropologist Claude Lévi-Strauss wrote the illuminating essay on the culture of food (1958), analyzing the preparation by the nature-culture dichotomy, it is over fifty years and yet his insights are still absolutely worth today.